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Instruments for Spinal Neurosurgery
Instruments for Spinal NeurosurgeryInstruments and systems for spinal neurosurgery
Special curettes for microdiscectomy
- Bayonet-shaped with slender shaft for good visibility under the microscope.
- Ergonomically designed handle.
Product program
- Choice of 50 curettes
- 6 different angles and widths
- 3 different lenghts cervical, cervical long and lumbar curettes
Choose from our large selection of wound retractors and laminectomy retractors, nerve hooks, nerve root hooks and exploration hooks. We can offer wound retractors and laminectomy wound retractors in a wide range of variants.
- Classic ANDERSON-ADSON wound retractors with lock and sharp blade tips to special retractors
- CASPAR retractor set with various blades
- Fine wound retractors for narrow approaches e.g. FINSEN or LOGAN
We can also offer the full range of traditional instruments, from which you can select according to the surgical requirements for individual operations.
- Osteotomy forceps
- Osteotomes
- Flat and hollow chisels
- Raspatories
- Pestles and mallets
- Sharp spoons and curettes
Special curettes for microdiscectomy
- Bayonet-shaped with slender shaft for good visibility under the microscope.
- Ergonomically designed handle.
Product program
- Choice of 50 curettes
- 6 different angles and widths
- 3 different lenghts cervical, cervical long and lumbar curettes
Choose from our large selection of wound retractors and laminectomy retractors, nerve hooks, nerve root hooks and exploration hooks. We can offer wound retractors and laminectomy wound retractors in a wide range of variants.
- Classic ANDERSON-ADSON wound retractors with lock and sharp blade tips to special retractors
- CASPAR retractor set with various blades
- Fine wound retractors for narrow approaches e.g. FINSEN or LOGAN
We can also offer the full range of traditional instruments, from which you can select according to the surgical requirements for individual operations.
- Osteotomy forceps
- Osteotomes
- Flat and hollow chisels
- Raspatories
- Pestles and mallets
- Sharp spoons and curettes